Triglycerides are an enormous reservoir of energy (up to 135,000 kcal in a 70 kg individual). Triglycerides are hydrolyzed to fatty acids and glycerol by lipases enzymes. The release of the first fatty acid, the rate-limiting step, is catalized by a hormone-sensitive lipase that is reversibly phosphorylated. Triglycerides are continually being hydrolyzed and resynthesized in adipose cells. Glycerol derived from the hydrolysis is exported to the liver. Meanwhile, most of the fatty acids from the hidrolysis are reesterified if glycerol-3-phosphate is abundant, otherwise they are released in the plasma.
Try Lipase. I just did this for my bio class and I'm pretty sure it's what you're looking for.
Amylase breaks down carbohydrates. Lipase breaks down fats.
Lipase
Ribonuclease breaks down RNA
Digestive enzymes are enzymes that break down food into usable energy. The digestive enzyme that breaks down corn is called xylanese. Humans lack this enzyme.
Pepsin is the enzyme that breaks proteins into peptides.
Maltase
It is an enzyme that breaks down Hydrogen Peroxide.
An amylase is an enzyme that breaks starch down into sugar.
The enzyme that breaks down amylose is called amylase.
There is no enzyme which will break down mud.
Fats are made up of lipid molecules. Lipase is the enzyme that breaks up the lipid molecules.
Ribonuclease breaks down RNA
The enzyme sucrase breaks down sucrose. Glucose and fructose are the products of this chemical reaction.
Lip- means fat and -ase means enzyme. The word means an enzyme that breaks down fat. Lipids are another word meaning fat. When a person goes for a metabolic panel, they get information on the amount of lipids in the blood. Mostly cholesterol and triglycerides. Glucase is an enzyme that breaks down glucose (blood sugar). Sucrase breaks down sucrose (table sugar). All enzymes end in -ase. The first part of the word is what they break down.
Phenylalanine hydroxylase breaks down phenylalanine.
No
Digestive enzymes are enzymes that break down food into usable energy. The digestive enzyme that breaks down corn is called xylanese. Humans lack this enzyme.
Cellulase - breaks down vegetables and cellulose material
No, it's not an enzyme, it's a simple sugar.