Enzymes that break down proteins are called a protease. There are many different enzymes that break down many different polypeptides. Usually they will end in the suffix "-in".
pepsinogen
An amylase is an enzyme that breaks starch down into sugar.
The enzyme that breaks down amylose is called amylase.
There is no enzyme which will break down mud.
Fats are made up of lipid molecules. Lipase is the enzyme that breaks up the lipid molecules.
The enzyme sucrase breaks down sucrose. Glucose and fructose are the products of this chemical reaction.
An amylase is an enzyme that breaks starch down into sugar.
The enzyme that breaks down amylose is called amylase.
There is no enzyme which will break down mud.
Fats are made up of lipid molecules. Lipase is the enzyme that breaks up the lipid molecules.
Ribonuclease breaks down RNA
The enzyme sucrase breaks down sucrose. Glucose and fructose are the products of this chemical reaction.
Phenylalanine hydroxylase breaks down phenylalanine.
No
Digestive enzymes are enzymes that break down food into usable energy. The digestive enzyme that breaks down corn is called xylanese. Humans lack this enzyme.
Cellulase - breaks down vegetables and cellulose material
No, it's not an enzyme, it's a simple sugar.
Pepsin is the enzyme that breaks proteins into peptides.