salivary amylase (salivary glads) and pancreatic amylase (pancreas)
Cellulase is the enzyme used to digest cellulose, which is produced by the microflora in a cow's rumen.
Cellulase is the class of enzymes used in cellulolysis. Typically common enzymes are named by adding "ase" onto the end of the substrate.
Cellulase .
It is an enzyme essential for digesting carbohydrates. It appears in our saliva and is activated when we chew. It is an enzyme essential for digesting carbohydrates. It appears in our saliva and is activated when we chew.
first salivary glands in the mouth which produce an enzyme which help in digesting carbohydrates. second gastric gland in stomach produce an enzyme called pepsin which help in digesting protein third in the pancreas which produce the three types of enzymes that digest all types of food .
Lipase
The organelle responsible for breaking down and digesting things is the lysosome. Lysosomes contain enzymes that can break down various molecules, such as proteins, nucleic acids, carbohydrates, and lipids, into smaller components that can be used by the cell.
Saliva provides moisture moisture which helps form the chewed food into a bolus, & lubricates it as it is swallowed; it also contains salivary amylase, an enzyme which starts the process of digesting carbohydrates, and a small amount of an antibacterial enzyme. Amazingly, we produce over 1 litre of saliva each day!
the mitochondria
Most lipids that you consume in your diet are fats some digestion occurs that allows lipase a fat -digesting pancreatic enzyme to aid in digestion.
pancreatic lipases
the mouth
The general name for these enzymes is proteases
carbohydrates aka sugars
It is a polar compound (a protein-digesting enzyme).