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Components in saliva that help protect us from microorganisms: 1. IgA antibodies; 2. Lysozyme (a bacteriostatic enzyme that inhibits bacterial growth in the mouth); 3. A cyanide compound; 4. Defensins
The saliva in mouth has following enzymes:salivary amylase or ptyalin (breaks down carbahydrates)lingual lipase (enzyme for fats digestion)lysozyme (enzyme that kills bacterial cell)salivary ribonuclease (RNase)Deoxyribonuclease (DNase)
Saliva is an enzyme-containing fluid in the mouth. It starts the process of chemical digestion in the mouth, and is the first set of digestive chemicals with which the food you eat comes into contact.
Saliva is an enzyme-containing fluid in the mouth. It starts the process of chemical digestion in the mouth, and is the first set of digestive chemicals with which the food you eat comes into contact.
the mouth
Components in saliva that help protect us from microorganisms: 1. IgA antibodies; 2. Lysozyme (a bacteriostatic enzyme that inhibits bacterial growth in the mouth); 3. A cyanide compound; 4. Defensins
The saliva in mouth has following enzymes:salivary amylase or ptyalin (breaks down carbahydrates)lingual lipase (enzyme for fats digestion)lysozyme (enzyme that kills bacterial cell)salivary ribonuclease (RNase)Deoxyribonuclease (DNase)
Cleaning your bad mouth is good example of science, in-fact Microbiology. Due to the growth of bacterial.
Salivary amylase is produced in the mouth so that it can digest carbohydrate
saliva
Saliva is an enzyme-containing fluid in the mouth. It starts the process of chemical digestion in the mouth, and is the first set of digestive chemicals with which the food you eat comes into contact.
Saliva is an enzyme-containing fluid in the mouth. It starts the process of chemical digestion in the mouth, and is the first set of digestive chemicals with which the food you eat comes into contact.
amylase
the mouth monster
No, foaming out of the mouth are signs of a bacterial infection.
The salivary amylase.
Sound significantly slows bacterial growth. In an experiment conducted in my college biology class, 6 dishes full of nutrient agar (bacteria food) were swabbed with bacteria from a students mouth and then closed and left to grow with music playing next to it. The bacteria that had music grew much, much less bacteria in the allotted time.