AMYLASE
Im taking the class right know in e2020!!
Enzymes are a type of protein, which are amino acid polymers.
protiens.
Enzymes are proteins.Proteins are made up of amino acids
Monomers are broken up through hydrolysis reactions. This is when the monomers break and are "capped" with a hydrogen or a hydroxyl (if not, then such molecules can do damage to the body). This process is aided by enzymes (proteins) which catalyze the reactions.
Little molecules called 'enzymes'. or sugar
No, enzymes are organic catalysts (they speed up chemical reactions). Enzymes are generally proteins (some are RNAs), typically decorated with sugars.
amino acids
Enzymes are a type of protein, which are amino acid polymers.
Amylase
protiens.
Enzymes are proteins.Proteins are made up of amino acids
Enzymes such as salivary amylase help break down starches and carbohydrates during digestion.
Enzymes polymerize glucose into starches.
To utilize energy from a nutrient, the bonds need to be broken. Polysaccharides cannot be digested until it has been broken down into monomers (monosaccharides). To do this, enzymes need to break the glycosidic linkages between monomers.
An enzyme speeds up a chemical reaction.
The pancreatic enzymes amylase, trypsin and lipase digest proteins, fatty acids, carbohydrates and starches.
Enzymes in saliva break starches into simpler sugars, not the other way around.