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What does the stomach use to help break down protein?
The stomach uses the enzymes to break down foods.
Where are the enzymes that help break down protein and carbs made?
in the pancreas
Which part of the body contains enzymes that break down protein?
The stomach contains enzymes that break down protein.
Do restriction enzymes break down protein into amino acids?
No, they cut DNA.
Which enzymes break down gravy?
Gravy is a protein based liquid and so the enzyme that breaks it down is protease, this is the same case as blood, egg or sweat.
How would digestive enzyme help to clean cloths with proteins and fats on them?
Washing powder contain enzymes which break down fats and protein into simpler molecules
What enzymes break down protein and fat?
Proteins are broken down by enzymes called proteases, such as pepsin and trypsin. Fats are broken down by enzymes called lipases, such as pancreatic lipase. These enzymes help to break down proteins and fats into smaller molecules for absorption in the body.
What produces enzymes that break down carbohydrates and proteins called?
Amylase for carbs Protease for protein
Do enzymes digest protein?
Enzymes are a type of proteins themselves but what enzymes do is they break down large macromolecules into smaller molecules that can be reassembled to synthesize materials. So enzymes can break things down and build them up, proteins included.
How does meat tenderizer break down protein?
Meat tenderizers contain enzymes such as papain and bromelain that break down proteins in the meat. These enzymes target the muscle fibers and connective tissues, making the meat softer and more tender by breaking down the protein structure.
How does amylase break down protein in the digestive system?
Amylase does not break down protein in the digestive system. Amylase is an enzyme that specifically breaks down carbohydrates into smaller molecules like sugars. Proteins are broken down by enzymes called proteases.
Are enzymes helpful?
Yes, Enzymes are proteins that catalyze chemical reactions. When you catalyze something, you either decrease or increase the rate of it. Some enzymes are used commercially, for example, in the synthesis of antibiotics. In addition, some household products use enzymes to speed up the chemical reactions. Enzymes in washing powders break down protein or fat stains on clothes; enzymes in meat tenderizers break down proteins into smaller molecules, making the meat easier to chew.
