in the pancreas
Amylase for carbs Protease for protein
proteins themselves are involved in the production of lipids and carbs. Enzymes carry out just about all the reactions needed to break down and make more lipids, carbs, DNA and proteins.
It acts as a catalyst for releasing enzymes from the pancreatin so it can break down carbs, lipids, or protein (mainly starch, though).
The stomach uses the enzymes to break down foods.
Glucose
The stomach contains enzymes that break down protein.
No, they cut DNA.
Gravy is a protein based liquid and so the enzyme that breaks it down is protease, this is the same case as blood, egg or sweat.
Washing powder contain enzymes which break down fats and protein into simpler molecules
Proteins are broken down by enzymes called proteases, such as pepsin and trypsin. Fats are broken down by enzymes called lipases, such as pancreatic lipase. These enzymes help to break down proteins and fats into smaller molecules for absorption in the body.
Yes, the body needs carbs for fuel, protein takes longer to break down in the body, if you are eating all protein, a good low calorie carb with help, especially with giving the body fiber. If you do not eat some carbs, the body will break down its own fat to get the carbs, resulting in weight loss.
The digestive enzymes secreted by the pancreas help to break down fats, proteins and starch molecules.