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hard cheese is hardend by FAT! and i like soft cheese better than hard cheese. =]
Gruyère is a hard Swiss cheese.
No it is a soft cheese made from water buffalo milk.
Really? Start with just cheese in a pot on a low heat,...... stir,...... Done! You can use whatever cheese you like, I'd advise against Blue cheese however,..... If you are finding it too stringy add a little cream or sourcream if you have it,..... DO NOT MICROWAVE! This just burns it and makes it hard.
He was cruel as he told the failed singer, "Hard cheese, sister." It was a very hard cheese and the knife broke while trying to cut it.
No, Gruyere is a semi-hard cheese. It has a firm texture and a nutty flavor.
Hard cheese has a higher calorie content, since soft cheese has a greater percentage of water in it.
raisins
It needs to be a hard cheese like, Parmesan Cheese or Romano Cheese.
No, Provolone cheese melts faster because it is semi-hard, and Swiss is hard.
episode 9 called the school of hard knocks
There is no right answer for that. Kinds of both soft and hard are economical.