You'll have to explain to us how you define the volume of a "sprig"
about 1 and 1/2
For rosemary, the ratio is three to one, fresh chopped to dried. So if your recipe calls for 2 tsp. of dried rosemary and you would rather use fresh, you will need three times as much, or two tablespoons of fresh chopped rosemary leaves.
ROSEMARY
About 2 to 3 tablespoons.
1 tablespoon fresh rosemary equals 1 teaspoon dried
Rosemary is an aromatic herb, most often used in cooking. You can find dried rosemary in the spice section of your grocery store. Grocery stores also carry fresh rosemary sprigs, if that's what your recipe calls for. Rosemary is also grown outdoors as an ornamental plant, often as part of an herb garden.
4 tsp of dried rosemary equals 1/4 cup fresh.
Yes. Many supermarkets and strip malls use rosemarry as a decorative plant becasue it is easy to maintain and gives a nice floral smell. Often you can find this plant growing outside supermarkets. Just pluck some sprigs and take them home. Make sure to thuroughly wash the sprigs before using. imageslawn.com
According to http://www.practicallyedible.com/edible.nsf/pages/Parsley , an average-sized bunch of parsley is 2 oz (60 grams) = 1 1/2 cups chopped.
1.28 g maybe... because 1 bunch of rosemary weight 1 ounch or 28 g and average rosemary have 22 sprigs
Approximately one teaspoon of dried rosemary equals one tablespoon of fresh. (Approx. 1 tsp dry = 1 Tbsp fresh)
The parsley plant consists of many sprigs (or stems) hence the term a sprig of parsley which means one of these sprigs.
1/8 teaspoon