Flour can be measured using a measuring cup. If the recipe calls for less, for example, 1 tablespoon of flour, you can use a tablespoon size measuring spoon.
A spatula or butter knife.
straight-edged spatula
A knife
Dissolve into the
with the back of a knife.
A dry measuring cup is used to measure dry and solid ingredients.
They are the same chemicals used in dry cleaned cloths. It is not advised to take drapes to the dry cleaners. The main ingredients in Dry cleaning chemicals are solvents.
A sifter is generally used
Dry ingredients
It is a way to measure the humidity level, without using expensive equipment.
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depends what the dry ingredients are.
For a proper answer you need to define the "dry ingredients". They are all different.
sift
you can use a wooden spoon
Rubbing in is a term used when making pastry, all the dry ingredients are put in a bowl then the fat is added and rubbed between the fingertips into the dry ingredients until all the fat is rubbed in and the mix resembles fine breadcrumbs.