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Vegemite is a dark brown savoury food paste made from concentrated yeast extract, used mainly as a spread on Sandwiches, toast and cracker biscuits. Rich in Vitamin B, it is promoted as a healthful food for growing kids, but Australian adults like it too. Because of its strong, salty taste, it is often not appreciated by people from the USA.

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15y ago
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15y ago

Vegemite is a dark brown savoury food paste made from concentrated yeast extract, used mainly as a spread on sandwiches, toast and cracker biscuits. Rich in Vitamin B, it is promoted as a healthful food for growing kids, but Australian adults like it too. Because of its strong, salty taste, it is often not appreciated by people from the USA. Vegemite was first developed in 1922 by food technologist Dr Cyril P Callister when his employer, the Australian Fred Walker Company, had him develop a spread from brewer's yeast after World War I had disrupted the supply of imported yeast spreads. For more information on the invention of Vegemite, see the link below.

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Q: What exactly is Vegemite?
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