Vegemite is a dark brown savoury food paste made from concentrated yeast extract, used mainly as a spread on Sandwiches, toast and cracker biscuits. Rich in Vitamin B, it is promoted as a healthful food for growing kids, but Australian adults like it too. Because of its strong, salty taste, it is often not appreciated by people from the USA.
Vegemite is a dark brown savoury food paste made from concentrated yeast extract, used mainly as a spread on sandwiches, toast and cracker biscuits. Rich in Vitamin B, it is promoted as a healthful food for growing kids, but Australian adults like it too. Because of its strong, salty taste, it is often not appreciated by people from the USA. Vegemite was first developed in 1922 by food technologist Dr Cyril P Callister when his employer, the Australian Fred Walker Company, had him develop a spread from brewer's yeast after World War I had disrupted the supply of imported yeast spreads. For more information on the invention of Vegemite, see the link below.
Eggs are not a component of vegemite.
Vegemite was created in Australia in 1922
1922 was the date that vegemite was discovered
vegemite expiration date
Vegemite is a yeast extract made by Kraft.
Vegemite Vegemite
If it is available then it is called Vegemite, though it should be noted that Vegemite is not widely available outside of Australia.
Vegemite is an Australian product, mate! Vegemite was invented by the aussies and is an Australian icon!
No. Vegemite is a yeast extract - a by-product of breweries.
Vegemite is owned by kraft foods in the U.S.A.
Vegemite does not actively do anything for the environment. It is a processed food.
No. Vegemite will store without refrigeration.