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Most wineries will charge whatever they think the market will support. The price of a wine is not an indication of its quality. Wineries with good reputations can charge more for their wine. Wineries located in regions known for their wines can often charge more than wine produced elsewhere. For example, a Napa Cabernet will generally sell for a higher price than a Cabernet produced in Livermore or some other less recognized area.

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Q: What factor considers a wine to be expensive?
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