The most important and basic factor that increase the dissolving rate is temperature.
The sugar will dissolve in water because sugar is polar and so is water with hydrogen bonds. When attraction happens, the water molecules will separate the sugar molecules and the sugar will be dissolved.
Sugar dissolves in water because both water and sugar are polar.
Salt dissolves faster in heated water. Sugar dissolves faster in regular water.
baking soda dissolves faster than sugar and salt.
sugar dissolves in water through dispersion.
The sugar will dissolve in water because sugar is polar and so is water with hydrogen bonds. When attraction happens, the water molecules will separate the sugar molecules and the sugar will be dissolved.
sugar dissolves in water through dispersion.
Sugar dissolves faster.
Sugar dissolves faster than salt. When a substance dissolves into another substance, it turns into a solution. The substance that is dissolved is the solute.
Sugar dissolves in water because both water and sugar are polar.
Salt dissolves faster in heated water. Sugar dissolves faster in regular water.
Salt dissolves faster in heated water. Sugar dissolves faster in regular water.
Yes, the hotter it is, the faster it dissolves the sugar. it is also faster the smaller the sugar is.
The sugar dissolves.
baking soda dissolves faster than sugar and salt.
sugar dissolves in water through dispersion.
If sugar completely dissolves, you shouldn't see it.