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Which has more iron content - beef liver or chicken liver?
Beef liver has more iron
Is beef liver recommended after bypass surgery?
Beef liver is not recommended after bypass surgery. The high levels of fat and cholesterol in beef liver contribute to clogging of the arteries.
How much fat in an 5 oz burger?
Depends on the fat content of the beef
Do muscles liver and kidneys have fat?
Muscle can contain fat. In beef, we call this "marbling" because it looks something like the streaks in marble. The liver can also contain fat. I'm not sure about the kidneys, though they're often surrounded by fat.
What part of a pig does stearin come from?
It comes from fat- but usually from beef or cod liver oil, not pork.
How much does 3 lbs of ground beef cost today?
To answer this question accurately, you would need to say what country and state you live in. Also, the type of ground beef determines the cost as well. Ground beef that has a lower fat content is going to be more expensive than ground beef that has a higher fat content. Also, the cut of meat that is ground determines the price as well.
What is the healthiest way to cook Beef Livers?
Not to consume them at all. While beef liver might be a good source of protein, vitamin A and iron, it simply has too much cholesterol, saturated fat and even (surprisingly) trans-fat to include it in a healthy diet. Simply chosing something much leaner and just as cheap, such as canned light tuna with a few carrots on the side, you can get everything liver has to offer without as much fat or cholesterol. The thing to good cooked beef liver is not to over cook it.
Does beef liver have vitamin D?
beef liver have small amounts of vitamin D.
What is the difference between a flat cut of corned beef and a triangle cut of corned beef?
One is flat and one is triangular........ The tip has a higher fat content then the flat
What is the usual relationship between protein intake and fat content of food?
The use of the phrase protein intake and fat content is a bit confusing here so will answer this question two ways. 1) Protein content vs. Fat content Fat content and protein content do not follow a prescribed formula. Some meat is inherently lean, many confections have a very high fat content and practically no protien. For example: Many cuts of beef have much less fat than dark meat chicken. Fish may be high in fat but the primary source of fat is Omega fatty acids. which are considered "good" fat. 2) Protein intake (consumption) by a food animal vs. fat content of the end product Protein intake of a food animal (cow, pig, lamb, chicken) does not contribute to the fat content of any end product unless the food animal is also consuming high carbohydrate. Any excess calories can be turned into fat, however, high carbohydrate consumption lends itself to fat production. This is why grass fed beef is leaner than beef that has been finished using a high carbohydrate product like corn.
What is Iron's diet?
# Clams # Pork Liver # Oysters # Chicken Liver # Mussels # Beef Liver # Beef # Shrimp # Sardines # Turkey
What is iron nutrition diet?
# Clams # Pork Liver # Oysters # Chicken Liver # Mussels # Beef Liver # Beef # Shrimp # Sardines # Turkey
