Not to consume them at all. While beef liver might be a good source of protein, vitamin A and iron, it simply has too much cholesterol, saturated fat and even (surprisingly) trans-fat to include it in a healthy diet. Simply chosing something much leaner and just as cheap, such as canned light tuna with a few carrots on the side, you can get everything liver has to offer without as much fat or cholesterol.
The thing to good cooked beef liver is not to over cook it.
Depending on the cut or size of the meat, baking, broiling, grilling, boiling and roasting would be the healthiest ways to cook meats.
You can cook beef in the same way as any other form of protien.
Use grass-fed beef, which is the healthiest for you, the animal and the planet. Cook it at a high temperature for 3-4 minutes on each side on a hot grill at home in the kitchen or outdoors. Burgers are easy to cook and taste delicious with a little seasoning - a touch of pepper, salt and the herbal mix of your choice.
The proper way to cook a beef medallion is to cook it in oil for between 6 and 8 minutes on each side. One should make a sauce and then pour it over the medallions to serve.
Cooking a beef strip loin steak on the grill is a great way. It is easy to overcook if not watched carefully.
Buy 7m raw beef. cook. if your not 99.. haha for trying this.
The healthiest way to use marijuana would be to eat it. You get the marijuana benefits without the drawbacks of smoking.
That is all based on opinion, but the healthiest way is to grill a chicken breast. If you are talking about a whole chicken, then cooking it in the oven or a crock pot would do just fine.
They need to do way instain hotdog, that overcook their meats. I mean, pork and beef.
exercise....
The healthiest way to eat is by a variety of natural options. Eating a variety of colorful vegetables and fruits, and some natural meats and poultry is healthiest. This allows for best assimilation of vitamins and minerals.
Actually, that's probably the safer way to do it. Pork and beef will have different cook times and temperatures, and combining them after they've been cooked allows each one to be aequately cooked.