Emulsifier 471 contains pig fat.
Well a emulsifier is a substance that binds ingredients like oil and water. (natural ex: egg) So, since you know what a emulsifier does that should tell you what a fat emulsifier is.
A human emulsifier as in something humans would use? Or an actual human being an emulsifier? But the yolk of an egg is an emulsifier. Which is used in shampoo. Hope it helped :).
Nothing. Most of the lipids are hydrophobic.
This chemical is called bile.
Bile is a fat emulsifier that is made by the liver and is stored in the gallbladder. It is considered part of the mechanical digestion process of digestion.(Bile is NOT an enzyme)
seretonin anti oxidants glucose cocoa butter milk fat lactose whey powder vegetable fat emulsifier hope this helps :)
Just take a look at this site : http://www.ext.colostate.edu/pubs/foodnut/09315.html I .
To keep the fat in the food from separating out into one layer. It keeps the fats "suspended" in an emulsion.
no. Its has bad side effect
Lecithin is an emulsifier that allows fat and water to mix. Typically it is added to foods as a thickening agent.
During emulsification process the surface area of fat increases million times. This allows to have contact of fat and fat spitting enzyme very well. Thus it helps in digestion of the fat.