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All fats can be removed from bread formulas and recipes; very good bread can be made with nothing more than flour and water, yeast and salt. Fat-free breads will have different tastes and textures than breads with some sort of fat, but they will still be proper bread.

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9y ago
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10y ago

Depending on the recipe, you could possibly use lard, butter, bacon grease, or vegetable oil instead of shortening.

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