Monounsaturated and polyunsaturated fats are considered the good fats that raise the HDL or good cholesterol. Omega 3 which is found in certain fatty fish will do the same. The LDL or bad cholesterol should be decreased for heart health.
flax seed oil and those derived from deep sea fish like Cod.
Unsaturated fats
unsurated
Cholesterol and calories are not really linked. Cholesterol is more about learning the difference types of fats (lipids). There are good fats and bad fats. There is also good cholesterol and bad cholesterol. For instance, olive oil and salmon help to raise your good cholesterol, even though they contain fats. A cheeseburger would raise your bad cholesterol.
Unsaturated fats
unsaturated fats
Saturated fats and trans fats are bad for you because they raise your cholesterol and increase your risk for heart disease. But monounsaturated fats and polyunsaturated fats are good for you, lowering cholesterol and reducing your risk of heart disease.
unsaturated
unsaturated
Saturated fats are commonly found in animal products and processed foods and increase â??badâ?? cholesterol. Unsaturated fats, on the other hand, are found in foods such as nuts, olives and fruits and raise levels of "good" cholesterol.
Unsaturated fats typically is associated with lowering "bad" cholesterol (LDL) and raising "good" cholesterol (HDL)
Yes, a person can raise their HDL cholesterol levels with a healthy diet and exercise. Some ways to do this are to lower your weight, limit cholesterol and ad fats in your diet, have a good exercise routine, do not smoke and only drink in moderation.
The USDA guidelines recommend two to three teaspoons of these high-calorie but oh-so-tasty flavorings per day. make sure you eat the good fats (Monounsaturated fat and polyunsaturated fats) that help lower your LDL cholesterol. stya away from saturated fats that raise cholesterol levels.
Try cutting out foods that are high in saturated and trans fats, replacing them with foods high in healthy fats to help lower cholesterol. Substituting coldwater fish for red meat, two to three times per week, can reduce intake of saturated fats and provide a healthy dose of Omega-3 fats. Walnuts are also a good source of Omega-3's, and a handful a day can lower cholesterol up to five percent. Olive oil contains both Omega-3 fats and Omega-6 fats which can lower "bad" LDL cholesterol and raise "good" HDL cholesterol. Try two tablespoons daily as a substitute for butter or shortening when cooking.
Trans (partially hydrogenated) fats can increase unhealthy cholesterol and lower healthy cholesterol. This can increase your risk of heart disease. See also:More informationEating healthily