I think you missed out in the spelling. Saki is the pen name for a writer
I believe that it i Japanese Sake you refer to or nihonshu in Japanese.
Sake is the English word for the spirit
Sake is made out of Rice, a particular rice not rice used for food
There is no distilling , just brewing. Normally sake don't exceed 20% but is sold /served at approx 15%.
So in short the cereal grain that provide the starch is rice
The primary grain in sake (or termed nihonshu in Japanese) is rice fermented with yeast and a mold from the Aspergillus family.
Rice is used to make Saki.
Fermented rice is used to make sake
Rice
rice
chaMPAGNE
"Sak" does not have a standard meaning in English, but it could be shorthand for "sake", which is a Japanese alcoholic beverage made from fermented rice.
Sake or saké (/ˈsɑːkeɪ/, "sah-keh")[1][2] is an alcoholic beverage of Japanese origin that is made from fermented rice.
Grapes
saki is a rice based drink
port ale
The scientific name for beer is "fermented alcoholic beverage."
Rum is an alcoholic beverage that is made by fermenting sugar cane.
An alcoholic beverage made chiefly from fermented barlye malt, water, yeast & hops.
Beer is a fermented beverage made of malt and hops, while soda is a sweetened non-alcoholic, carbonated beverage.
Yes it is. A beverage is anything that you can drink. So wine is an alcoholic beverage as opposed to a non alcoholic beverage. Water and juice are examples of non alcoholic beverages. Soda is a carbonated beverage.
Liquor is an alcoholic beverage that is distilled rather than fermented.