Rum is an alcoholic beverage that is made by fermenting sugar cane.
chicha
Sugar
No. Rum is fermented and distilled sugarcane. Tequila is fermented and distilled agave.
Rum is fermented and distilled from sugarcane.
Sugarcane, like other crops, is renewable; you can grow a new crop every year. It is mostly used for food, but can also be fermented to make ethanol.
Fermentation by yeast.
Yes
Yes, Rum
Rum is made from fermenting molasses and other sugarcane products
Acetic acid (5-9 %) from fermented and distilled coconut juice or sugarcane, in water solution.
Starch hydrolized to sugar (glucose), sugar anaerobically fermented to alcohol (ethanol), alcohol aerobicallic fermented to vinegar (acetic acid).
Some of the domestic uses for sugarcane would be to extract the juices to make table sugar. Sugarcane is also used in making alcohol, and the fibrous part of the sugarcane is used in making paper.
The separation of alcohol from a fermented liquid is by heating it until the alcohol vapourises and then condenses into liquid again.