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AMYLASE is a saliva that breaks into starch, releasing sugar
AMYLASEIm taking the class right know in e2020!!
The enzyme found in saliva that breaks chemical bonds between starches and releases sugars is called Salivary amylase.
The chemical reaction that breaks the bonds between chains of monomers is called hydrolysis. Hydrolysis involves breaking a bond by adding a molecule of water. This process is commonly used to break down complex molecules into simpler units.
The reaction that breaks the bonds between atoms within a polymer chain is called "scission". The bonds between chains of monomers, if they exist at all, are not chemical bonds and are broken by thermal motion. *****It is actually called hydrolysis. Hydrolysis is a chemical process in which a molecule is separated into two parts by adding a molecule of water.****
Monomers.
no
The final breakdown of carbohydrates is carried out by enzymes such as amylase, sucrase, and lactase. For amino acids, enzymes like proteases and peptidases are responsible for breaking them down into individual amino acids. Nucleic acids are broken down by enzymes known as nucleases, which break phosphodiester bonds between nucleotides.
Both starches and celluloses.
Amylase, which breaks down starches into monosaccharides, trypsin, which breaks down proteins, and lipase, which breaks down fat.
Amylase, which breaks down starches into monosaccharides, trypsin, which breaks down proteins, and lipase, which breaks down fat.
The differences are that mechanical weathering breaks rocks into little pieces.. Chemical weathering not only breaks the rock but dissolves it.