Kakavia is a Greek fish soup, typically made with the catch of the day, but any fish is fine, as long as it's fairly small and suitable for boiling. Below are some suggestions:
small lobster
European hake or cod
scorpionfish
stingbull
cuttlefish
white grouper
comber
painted comber
please give my answer a tick!!
you manijor..
thank you my friend :)
Scorpion fish is one scary sounding creature that may go into 'kakavia'. Another is stingbull [Trachinus draco]. It also is called the European greater weever fish.
Scorpion Fish. Love Facebooks Kidnap!
Most often a thickened soup made with fish and vegetables is called a chowder or a bisque. Chowders are made more like stews and bisques are more soup like with the pieces of fish and vegetables ground down or strained out of the soup.
fish soup. deeeelishiousss!
Chowder is a rich creamy soup that can have seafood as the main ingredient.
Not all cooked food float in soup. Fish balls are made from fish paste. There are tiny air bubbles trapped inside the paste. When they are cooked, the air bubbles made the fish ball lighter and as a result, the fish balls float in soup.So the fish balls will float in the soup . :D
Fish or seafood chowders, such as clam chowder, are made with seafood and vegetables.
Soup is a dish that has been made by cooking vegetables, meat, or fish in a large amount of liquid, and then served in the same liquid.
Clam chowder. Usually any thick soup that contains fish or shellfish is considered a chowder.
Fish has anti - oxidants which are good for the body, so fish soup and rice are healthy for the body
No.
Soup and Fish - 1934 was released on: USA: 31 March 1934