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Kakavia is a Greek fish soup, typically made with the catch of the day, but any fish is fine, as long as it's fairly small and suitable for boiling. Below are some suggestions:

small lobster

European hake or cod

scorpionfish

stingbull

cuttlefish

white grouper

comber

painted comber

please give my answer a tick!!

you manijor..

thank you my friend :)

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