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Yes but if u do you have to keep an eye on it because if you cook it on high it might burn so just keep an eye on it.
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What is flower batter called in Hindi?
it is called batter flour
What is a good Egg substitute for dipping eggplant to make bread crumbs stick?
i suggest to use flour batter ins ted of egg batter which can be substitute just mix some flour and water by whisk. which will be help for coating bread crumb
Why is it important in flour mixture?
Flour is the primary ingredient in bread dough and batter. Without flour, the mixture would not be bread dough or bread batter, and would not bake up into bread.
What can you make with just flour and eggs?
Batter.
Can you use wheat flour instead of white flour in zucchini bread?
No you don't need to sift the flour. However, by doing so, your bread will be less dense, and more uniform in texture, as sifting will remove lumps and add air to your batter. If you do not ha e a softer, then a fine mesh drive will work just as well. If that is not available, then whisk your flour before adding it to the batter.
Can you use plain flour and baking powder to make fish batter?
Batters for fish do not usually contain a raising agent.
Can you use pancake mix as a frying batter?
Absolutely! You might, however, need to add some spices to give it that extra taste. Just a note though - coat your onion rings with flour and then coat with the pancake batter. It makes the pancake batter adhere better to the onion rings.
What is batter?
Assaulting her with an object, (this includes hitting , kicking, ect) or you are covering her in egg and rolling her in flour.
What does the flour do in a cake?
Flour is added to thivken the mixture for batter. It can also be used to add taste! Hope this helps!
What does the flour do in cake?
Flour is added to thivken the mixture for batter. It can also be used to add taste! Hope this helps!
Why put flour in batter?
Flour, like yeast or starch, is used for thickening as well as rising in breads, cakes, etc.
Why is it important to use a flour sifter when baking a cake?
Because the mix together evenly and no lumps.
