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When was french bread made?
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Does flour contain lipids?
Most white bread will have a small amount of fat added, this helps prolong the life of the bread, however French bread, such as the traditional French stick has no fat added.
What is the different meaning between flour for making bread and flour to make bread?
There is no difference between "flour for making bread" and "flour to make bread." Both phrases refer to the same thing: bread flour.
What bread has less calories white bread french bread or wheat bread?
The question cannot be answered, because white french bread is wheat bread. Any bread made with wheat flour is wheat bread. You might intend to ask about whole wheat or whole grain bread, which is made with part or all whole grain flour.
Is there any flour you can sub to make bread flour?
I need two cups of bread flour. I have ap flour and cream of tartar though. How do I make bread flour from what I have?
Can you replace bread flour with superfine flour to make bread?
Superfine flour should not be used in place of bread flour. Bread flour is made from "hard" wheat that has been bred to have the high gluten content that makes proper bread.
What happens to bread if there's no flour in it?
There is no bread without flour.
What is the difference in bread flour and plain flour?
Plain flour has a lower gluten content than high grade or bread flour so is less suitable for bread. Some bread flours may also have additives to improve the bread texture or to quicken the bread making process.
Is sour dough bread refined?
It is not the bread that is refined but the flour that the bread is made with - thus a sourdough bread can be made with unrefined flour or refined flour.
Is bread got flour in it?
Well yes... obviously flour is in bread... =_=
What do you do to make bread?
Bread flour or self-rising flour It depends on the recipe
Will bread still rise without flour?
No, bread would not be bread or bread dough without flour, and it definitely would not rise.
