Yes, the recipe will work the same. Unbleached flour is preferred by many people because they believe it is healthier since it hasn't been treated for bleaching, but it doesn't react differently when cooking.
There seems to be some misunderstanding. Pillsbury - and other companies - produce chocolate cake mixes, along with chocolate brownie mixes, cookie mixes, and so forth. These mixes include ordinary all purpose or cake flour combined with sugar, cocoa and other ingredients. You use the mix by adding other things, usually eggs, oil or butter, water or milk according to the directions on the package. > But there is not a commercial product that is "chocolate cake flour." Flour is simply flour; cake flour has less gluten (a protein) than all-purpose or bread flour. You need to add cocoa or baking chocolate to the cake flour in order to make chocolate cake.
Chocolate cake.
You can make wheat free chocolate pudding by using wheat free flour.
Milk, eggs, flour, vanilla, butter, and chocolate.
No, but it is a good teaching example of what a heterogeneous solution is. There are different materials used to make a uniformed end product (the cake), and you can not tell the difference between all of the materials used (flour, milk, eggs, chocolate, water).
I recommend you ask "WikiAnswers". They are very good at answering questions.
egg, butter, flour, fruit or chocolate to make chocolate cake.
You can make wheat free chocolate pudding by using wheat free flour.
Chocolate chip cookie dough is not a pure substance. It is a mixture of ingredients like flour, eggs, and Chocolate Chips.
nothing replaces flour, other than other types of flour, I.E. non wheat flour.
A chocolate-colored rock.