Lemon juice and water
Helps cells to breakdown carbohydrates and use them for energy
No, enzymes break carbohydrates down into sugar.
Amylase is an enzyme that specifically speeds up the breakdown of amylose (aka starch)
carbohydrates
Pancreatic juice is produced in the pancreas, specifically in the acinar cells. This digestive fluid contains enzymes that aid in the breakdown of carbohydrates, proteins, and fats in the small intestine. The pancreatic juice is then transported through the pancreatic duct into the duodenum, where it helps facilitate digestion.
Salivary amylase, which starts the breakdown of carbohydrates Saliva, in your mouth helps with the grinding and digestion of carbohydrate food.
Digestion
A slight misunderstanding; carbohydrates are sugars. Sucrose is table sugar.
Vitamins are organic substances that enhance the breakdown of proteins, carbohydrates, and fats. Without vitamins, the breakdown and assimilation (the taking in of nutrient material) of foods would not occur.
Saliva contains the enzyme amylase, which begins the breakdown of carbohydrates into simpler sugars, primarily maltose. This enzymatic action starts the digestion process in the mouth before food reaches the stomach. Additionally, saliva helps moisten food, making it easier to chew and swallow.
The fluid in your mouth contains an enzyme called amylase, which helps to break down carbohydrates into simpler sugars during the process of digestion.
The hydrochloric acid in your digestive system activates an enzyme called pepsin that helps break down your food for digestion.