Simple sugars make up the bulk of the following; table sugar, molasses, soda drinks (due to the high content of high-fructose corn syrup), sweetened cereals, candy bars, cookies, cakes, and foods such as these.
Most foods contain simple sugars and carbohydrates.
Cells break down simple food molecules such as sugar and release the energy it contains.
Malt is made from barley or grain and contains a small amount of sugar. Through the process of malting, malt flavoring is extracted can be used to sweeten food.
The simple sugar in DNA is deoxyribose, as the name, deoxyribonucleic acid, suggests. Unlike glucose, this sugar contains only 5 carbon atoms.
It will make a rise in your sugar
Honey
most of 'em
fruit :)
Fast food often contains chemicals and always contains a ton of sugar. Sugar in itself is very addicting and the chemicals don't help.
starch is a sugar...
You need to read the back of the food box or bag and it tells you how many calories and how much sugar it contains.
glucose
Oxygen enters the lungs to be picked up by the erythrocytes; carbon dioxide exits the mouth as a waste product.