Simple sugars make up the bulk of the following; table sugar, molasses, soda drinks (due to the high content of high-fructose corn syrup), sweetened cereals, candy bars, cookies, cakes, and foods such as these.
Cells break down simple food molecules such as sugar and release the energy it contains.
Malt is made from barley or grain and contains a small amount of sugar. Through the process of malting, malt flavoring is extracted can be used to sweeten food.
Honey
It will make a rise in your sugar
most of 'em
fruit :)
Fast food often contains chemicals and always contains a ton of sugar. Sugar in itself is very addicting and the chemicals don't help.
starch is a sugar...
You need to read the back of the food box or bag and it tells you how many calories and how much sugar it contains.
carbohydrates
The simple sugar in DNA is deoxyribose, as the name, deoxyribonucleic acid, suggests. Unlike glucose, this sugar contains only 5 carbon atoms.
Plant food starts out as glucose, which is a type of simple sugar. Glucose is produced during photosynthesis and serves as an important energy source for plants.