They had specific rations and in total they got 22 ounces of food and 3 pints of milk.
This included: 1 oz. of meat, 4 oz. bacon or ham, 3 pints of milk, 2 oz. butter, 2 oz. margarine, 2 oz. fat or lard, 2 oz. tea, 1 egg, 2 oz. jam, 3 oz. sugar, 1 oz. cheese, 3 oz. sweets. That was their ration per week per family.
Source from Yahoo.
in WW1 (world war 1) women were making food in factory and weapons for the solders
Food
food
World War 2 affected food because all the farmers had to go to war so the women had to do the job but they couldn't do it quickly and properly so food was rationed to stop people from starving during the war.
Food leaflets were not used as weapons in World War 1. The leaflets were dropped to inform people where to find food that had been airdopped.
No because it came unexpected that world war two came
age of no food
cos we had no food
It was mostly caned food and dehydrated food.
Food shortages and heavy casualties during World War I
It was edible.
toes!