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Egyptian cuisine relies mainly on grains and vegetables. Legumes such as beans and chickpeas are the main protein sources. Near the coast, they have traditionally eaten a good amount of fish.

In terms of Egypt currently, the most popular (by necessity, not choice) food in Egypt is "ful" (فول) which is a crushed fava bean spread (basically humus but for fava beans).

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9y ago
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13y ago

Bread wine and beer

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11y ago

Egyptians eat mostly grains.

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Q: What food does Egyptians eat mostly?
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