chesse and yogurt
Bacteria can help make many foods such as: pickles, yogurt, and sauerkraut.
cheese, yogurt, beer
cheeze and bread
cheese,yogurt
cheese and yogurt
Cheese, Yogurt, and Sauerkraut.
cheese and yogurt
Yoghurt, Wine, Beer, Sourdough Bread
Yogurt is well known example of food made out of bacteria. Food items that requires fermentation also has bacteria. Now a days many yogurt manufacturing companies are using strains of better yielding bacteria to make yogurt.
Bacteria is its own Domain because it is single celled
Some bacteria(not all) are autotrophic bacteria which means that they can make their own food.These bacteria can be separated into two groupsphotosynthetic bacteriachemosynthetic bacteriaphotosynthetic bacteria contains bacteriochlorophyll which is dispersed in their cytoplasm and so they are able to make their organic food by the process of photosynthesis.e.g green sulphur bacteria,purple sulphur bacteria etcchemosynthetic bacteria oxidize inorganic compounds like ammonia,nitrate,nitrite,sulphur or iron and trap the energy and prepare their food.e.g nitrifying bacteria are chemosynthetic.
1) Bacteria break down dead organic material so that it can be used by other organisms. 2) Our bodies are full of good bacteria and they protect us from some harmful bacteria. Bacteria in the large intestine help break down food into usable components.
There are two kingdoms of bacteria. The two kingdoms of bacteria are Archaebacteria and Eubacteria. This is taught in biology.
chesse and yogurt
Yes & No. Because there are two types of bacteria Autotrophs , heterotrophs.Autotrophs make their own food with the help of environment & sun energy.Heterotrophs can't make their own food so they eat autotrophs & other heterotrophs.
1:fungus 2:bacteria number is correct but number 2 is correct or not m not sure if u knw plz help us to find number 2 thanks you for visiting
Yogurt is well known example of food made out of bacteria. Food items that requires fermentation also has bacteria. Now a days many yogurt manufacturing companies are using strains of better yielding bacteria to make yogurt.
most bacteria feed on the nervous system of the cell it invades
eubacteria
Two such bacteria cultures, Lactobacillus bulgaricus and Streptococcus thermophilus are used to make all yogurts
Bacteria is its own Domain because it is single celled
Foods that are left out in room temperature for more than an hour can begin bacteria growth. Our stomach acids can kill some of these bacterias but not all and some can make you very sick. Keep foods OUT of the danger zone- Above 40 degrees and Below 140 degrees. Between these temperatures bacteria lives and breeds on our foods.
No, not really. You run the risk of bacteria forming on foods after an hour if foods that are left out in the danger zone. The danger zone is below 145 degrees and above45 degrees. This does not mean that all foods are bad after an hour in the danger zone. It means that foods have a much higher risks of bacteria.
Raw foods, especially raw meats, poultry and fish, can carry bacteria such as salmonella, whereas with cooked foods, the bacteria has been killed off. Combining the two, or placing cooked foods where a raw food that contained bacteria was placed, before cleaning it, can cause the bacteria to quickly spread to the cooked food.
Some bacteria(not all) are autotrophic bacteria which means that they can make their own food.These bacteria can be separated into two groupsphotosynthetic bacteriachemosynthetic bacteriaphotosynthetic bacteria contains bacteriochlorophyll which is dispersed in their cytoplasm and so they are able to make their organic food by the process of photosynthesis.e.g green sulphur bacteria,purple sulphur bacteria etcchemosynthetic bacteria oxidize inorganic compounds like ammonia,nitrate,nitrite,sulphur or iron and trap the energy and prepare their food.e.g nitrifying bacteria are chemosynthetic.