Dessert / dairy food groups.
Cheese cake belongs to the dairy group.
Dairy group
Yogurt and cheese belong in the dairy food group.
Dairy
Cheese belongs to the dairy food group.
Milk, yogurt and cheese
it falls under the class of a person asking a stupid question like this one
cottage cheese
cottage cheese
Plain biscuits would be considered a starch and placed in the Grains food group while cheese is obviously a milk product and would be placed in the Dairy food group. Combination foods, such as sandwiches or soups, do not technically belong to one singular food group since they can be composed of ingredients from a variety of food groups. Although, since cheese is not the primary ingredient in cheese biscuits many would place it in the Grain food group.
The macaroni would be grain and the cheese would be dairy.
Cottage Cheese
Gluten is found in grains. Cottage cheese is made from milk and has no grains in it so, yes, cottage cheese is gluten free.
Cheese is a member of the Milk Group (out of grains, vegetables, fruits, milk, and meat and beans).Cheese is a generic term for a diverse group of milk-based food products. Cheese is produced throughout the world in wide-ranging flavors, textures, and forms.