Antioxidants are added to food to stop oxygen reaching the food faster. Antioxidants is commonly found in fruits (When your fruit's inside turns yellow, this is a sign of the antioxidants wearing off)
Although in most lists it's not even mentioned, the richest food source for antioxidants is spirulina.
Anthocyanins are natural antioxidants found in certain fruits. It is better to get these antioxidants in the diet than in additives in foods.
tomatos and potatos and broccoli and strawberries
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Antioxidants
The antioxidants that are used in food preservatives in margarine are physical properties. A physical property is any measurable property the value of which describes a physical system's state.
what food groups are phosphere in?
An antioxidant is a generic name given to any substance that is capable of hindering oxidation reactions (generally bad). Antioxidants include vitamins C and E, proteins such as the enzymes catalase and peroxidase, and minerals such as selenium. Given that, antioxidants may be included in the nutrient groups of vitamins, proteins, and minerals.
All of the food groups contain healthy foods.
The six food groups are: Meats & Protein Grains Fruits Vegetables Dairy Fats & Oils
Nutrients are what you get out of food, like vitamins and minerals. Food groups are what groups foods are placed in, such as grains and dairy.