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Q: What food groups have antioxidants?
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What are the different methods to keeping food fresh?

Antioxidants are added to food to stop oxygen reaching the food faster. Antioxidants is commonly found in fruits (When your fruit's inside turns yellow, this is a sign of the antioxidants wearing off)


What food containd the most antioxidants?

Although in most lists it's not even mentioned, the richest food source for antioxidants is spirulina.


Are anthocyanins a natural additive in food?

Anthocyanins are natural antioxidants found in certain fruits. It is better to get these antioxidants in the diet than in additives in foods.


Which food are good sources of antioxidants?

tomatos and potatos and broccoli and strawberries


Is Antioxidants are used as food preservatives in margarine a chemical or physical property?

Answer this question…


One example of a chemical in food that is not a nutrient is?

Antioxidants


Are antioxidants used as food preservatives in margarine chemical properties or physical properties?

The antioxidants that are used in food preservatives in margarine are physical properties. A physical property is any measurable property the value of which describes a physical system's state.


What food groups are found in phosphorus?

what food groups are phosphere in?


What nutrient group do antioxidants fall under?

An antioxidant is a generic name given to any substance that is capable of hindering oxidation reactions (generally bad). Antioxidants include vitamins C and E, proteins such as the enzymes catalase and peroxidase, and minerals such as selenium. Given that, antioxidants may be included in the nutrient groups of vitamins, proteins, and minerals.


Which of the food groups are healthy?

All of the food groups contain healthy foods.


What are the six food groups?

The six food groups are: Meats & Protein Grains Fruits Vegetables Dairy Fats & Oils


What is the difference between nutrients and food groups?

Nutrients are what you get out of food, like vitamins and minerals. Food groups are what groups foods are placed in, such as grains and dairy.