Foods like pasta, and potatoes, all the " stodgy " foodstuffs.
I think you mean starch and to test for it you have to use iodine and this turns black if there is starch in your food if nothing happens then there is no starch in the food.
There are fibrous foods that do contain starch. Potatoes are an example of a food that contains both starch and fiber.
You can test for starch in food by dropping iodine on food on an agar plate, if it turns black, it contains starch.
Plants store excess food in the form of starch.
the starch is for food when needed
Corn and peas are a good source of starch
Starch
When a food label reads "modified food starch", they are telling you that there is some kind of starch in the product. It could be wheat starch, corn starch, tapioca starch, rice starch, etc. What you should do if you see modified food starch is call the 800 number on the pack of the product and specifically ask them what kind of starch is in that product. In North America, modified food starch is safe for celiacs. In other countries, you must contact to find out which starch it is from.
starch is broken down by amylase and starch is the only food that its digestion begins in mouth by amylase of salavia.
All flowers (food) has starch and protein
it is a polysaccharide. plants store the food in the form of starch
Iodine turns blue in the presence of starch.