for cooking mainly liquid based food like a soup or stew
Almost ever kind of food.
temperature=pressure/area
The higher pressure raises the boiling point of water.
During heating the pressure increase in the pressure cooker; as a consequence the temperature increase, the cooking is faster, part of energy saved, etc.
24 days
An increase in pressure allows an increase in the boiling temperature of the liquid in the cooker. At 15 psi (the highest rated home kitchen pressure cooker) the boiling temperature of water is 250 degrees F.
An increase in pressure allows an increase in the boiling temperature of the liquid in the cooker. At 15 psi (the highest rated home kitchen pressure cooker) the boiling temperature of water is 250 degrees F.
Between cooking with a normal pot and a pressure cooker the difference in terms of time is not much. The pressure cooker can be used depending on the type of food that is cooked.
You can cook just about any kind of food in any sort of cookware as long as you have the experience. You can google for a lot of results on what is best cooked in a pressure cooker.
Cannon cookers can be used to cook a variety of dinners. Some of the most popular items cooked in cannon cookers include meats, such as roasts, and breads.
Most food items cooked in a microwave cooker are actually steam cooked by steam generated from water in the interior. This steam permeates the food cooking both the interior and exterior at about the same time.
it uses solar power to cook food and the box panels reflect the sunlight.