cheese, milk, soy sauce and other dairy products
vinegar
Undigested food, toxins bacteria
Some bacteria, called autotrophs, make their own food from the carbon in CO2. Most bacteria are heterotrophs, taking their food 'ready-made' from other sources.
Cooking kills bacteria but not the toxins the bacteria made while growing. Refrigeration does prevent most bacteria but not listeria which can grow in a refrigerator. Botulism is a toxin that does not go away with boiling or cooking.
Cheese, yogurt, and buttermilk are three examples of food made from milk with the help of bacteria.
Bacteria get their food by absorbing it. Many bacteria will photosynthesize just like plants do in order to get food.
Sugary stuff or pre-made stuff that has decomposed. But bacteria likes to eat a lot of things.
Not all bacteria are poisonous, but some pathogenic bacteria can produce toxins that cause food poisoning when ingested. These toxins can make people sick when they consume contaminated food. Proper food handling and cooking can help prevent food poisoning caused by bacterial contamination.
honey is the food that bacteria can not hurt.
Food- cheese, yogurt, buttermilk, sour creamGeneral-Insulin, Food(as said above), and chemicals made by bacteria that fights bacteria
No, hot spices will not prevent absorption of bacteria from food, nor will it prevent bacteria from growing on the food.
If the food can be degraded into small molecules, so it can then be absorbed by the bacteria.