answersLogoWhite

0


Best Answer

I had to do a project about foods without bacteria. To be honest, there is absolutely no food without bacteria. Bacteria is everywhere, inside you around you. THERE IS NO ESCAPE! I myself searched for hours on this subject, and still didn't have any luck with the topic. I am sorry that I couldn't have help you more. :'/

User Avatar

Wiki User

11y ago
This answer is:
User Avatar

Add your answer:

Earn +20 pts
Q: What type of food is made without bacteria?
Write your answer...
Submit
Still have questions?
magnify glass
imp
Related questions

Are all bacteria poisonous in food poisoning?

No, only a few strains that generate certain toxins cause food poisoning. There are even bacteria that can protect us from some food poisoning causing bacteria.


Is poop a kind of bacteria?

No. This is a type of waste that millions of bacteria use as food.


What does bacteria feed off?

Bacteria feeds off all different things, depending on the type of bacteria it is. For example, photosynthetic bacteria will typically eat food that it has made off of sunlight. Whereas other forms of bacteria will eat iron and sulfur.


Does photosynthetic bateria need sunlight to live?

Photosynthetic bacteria, like plants, are photoautotrophs, meaning they utilize sunlight and carbon dioxide to produce food. These type of bacteria will eventually die without the presence of sunlight.


Do bacteria make their own food or find food?

It depends on the type. Most bacteria must obtain nourishment but some are capable of photosynthesis.


What type of food do fan worms eat?

Detritus,plankton,and bacteria


Is there any type of life which exsits without oxygen and water?

bacteria


What type of biological hazards should be greatest concern to food establishment managers. why?

bacteria , virus , parasite ..


What type of electromagnetic wave that is used to kill bacteria on food?

Ultraviolet light.


What happens when bacteria transfer from one food to another?

Depending upon the type of bacteria, the food it has been transferred to and the conditions, the bacteria could start to multiply. If they are spoilage organisms, they will make the food spoil faster. If they are pathogens, they could make someone sick when the food is consumed.


What type of food properties do not allow harmful bacteria to multiply?

Foods that are high in acid do not allow harmful bacteria to multiply rapidly.


What type of biological hazards should be of greatest concern to food establishment managers?

Bacteria. The hazard is reduced by keeping food cold.