antioxidant
Tomatoes are rich in lycopene, a compound related to Vitamin A and commonly regarded as an antioxidant. Tomatoes are also rich in Vitamin C.
we add antioxidant to a oil food to be better for a long time and save from bacteria
Antioxidant -- a chemical added to food to stop it going bad by reaction with oxygen in the air
oxygen? i think
Lemon is a fruit, that can be a source of antioxidants. Vitamin C is an antioxidant which can be found in lemon. Most fruits contain some amount of antioxidants, it's just a matter of finding the fruits that are the most antioxidant rich that also fit well within your diet.
antioxidant helps to reduce autorancidity which makes lipids toxic. It is added to fat containing food to delay the onset of rancidity i.e food spoilage.
Antioxidants
Yes it's a food additive. It is used as an antioxidant and it is a color retention agent.
billberry In Europe, bilberry extract is used as an antioxidant.
BHT is a free radical inhibitor. I removes free radicals by reacting with them.BHT is used as a food additive because it is an antioxidant.
tomato's are good for you and they make more blood in your body