BHT is a free radical inhibitor. I removes free radicals by reacting with them.
BHT is used as a food additive because it is an antioxidant.
BHT is a free radical inhibitor. I removes free radicals by reacting with them.
BHT is used as a food additive because it is an antioxidant.
1.043 g/mL
I GUESS DDT, BHT
I'm not sure what your soap noodle made from. If it made from sapon. of sat. fatty acid or sat. oil with low of unsaponify matter, I think it should have no any problem about odor or rancid smell. In soap that saponified by unsat. fatty acid/oil or high unsaponified matter oil, they add some ingredient such BHT to prevent the rancid smell. But I'm not sure it is safe for skin.
BHT or butylated hydroxytoluene is a food additive used to preserve the color of food. BHT has been noted by some doctors to cause cancer, damage to the liver and kidneys, infertility, behavior problems, birth defects and a weakened immune system.
sdfghjkl;
Bht and vitamin c
AnswerBHT, or butylated hydroxytoluene, is an antioxidant that may be used to extend the shelf life of foods. It is arguably carcinogenic.
bht
Food additives that are preservatives. See attached link.
yes BHT is a compound.
Yes, they absolutely do contain bht.
crackers
BHT is an antioxidant which prevent fats from turning rancid by inhibiting their reaction to oxygen. Therfore, BHT is put in crackers to prevent them from going stale.
there is no answer
The tertiary butyl groups and the phenol group are responsible for BHT's antioxidant properties.