AnswerBHT, or butylated hydroxytoluene, is an antioxidant that may be used to extend the shelf life of foods. It is arguably carcinogenic.
yes BHT is a compound.
Yes, they absolutely do contain bht.
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BHT is a free radical inhibitor. I removes free radicals by reacting with them.BHT is used as a food additive because it is an antioxidant.
There are two types of rancidity: oxidative rancidity and hydrolytic rancidity. Citric acid and phosphoric acid are added to prevent rancidity in fats. Other antioxidants include butylated hydroxyanisole (BHA)and butylated hydroxytoluene (BHT).
BHT is an antioxidant which prevent fats from turning rancid by inhibiting their reaction to oxygen. Therfore, BHT is put in crackers to prevent them from going stale.
Smoking, being an alcoholic, secondhand smoking, unperscribed drugs (or illegal drugs), consuming foods with artificial flavors and colors, MSG, BHT (found in packaged foods), and constantly eating fast food.
there is no answer
The tertiary butyl groups and the phenol group are responsible for BHT's antioxidant properties.
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There are a variety of preservatives that can be found in the majority of foods that are purchased at stores. The most common preservatives include BHT and BHA, sodium benzoate, sodium nitrate and sulfites.