Salmon is one of the foods that phosphorous is contained in. Other foods high in phosphorous are pumpkin seeds, pork, beef, veal, and tofu.
Phosphorous is a chemical element that is always present in its oxidized state. It is never found as a free element. The primary source of phosphorous is in foods.
hydrogen, oxygen, nitrogen, carbon, sulfur, iron, calcium, iodine, selenium, chlorine, potassium, phosphorous, etc. See the link bellow.
liver,green leafy vegetable,milk
Glycerol is contained in a variety of sweet foods. You can find Glycerol in marshmallows, puddings, yogurt, and condensed milk.
Phosphorous mines
Phosphorous is a macronutrient.
enriched foods have nutrients added to them that were lost during processing. while, fortified foods have had nutrients added that are beyond what the foods originally contained.
It is contained in some foods.... But is it safe for human intake?
15g
Phosphorous is indispensable for plants.
The small intestine is useful for the Digestion of fats, proteins and carbohydrates contained in the foods you consume, is completed within the small intestine.
Phosphorous is often a limiting factor in environments because plants need phosphorous to maintain their cellular biology. If there is insufficient phosphorous, plants will be stunted or not grow at all. If there is too much phosphorous, plants also have a difficult time or won't grow. Phosphorous uptake is not something that plants can control with certainty, and phosphorous could be a limiting nutrient in a given area under study. Use the link to the Wikipedia article on phosphorous and see what is posted on phosphorous and biology.