Millet, can be used as a grain food or be ground to be used in making flat breads and baby foods.
chicken feet
millet and ostrich
Millet, rice, onions, and they fished on the Niger river
rice, millet (a type of grain), and lentils
what foods contain alginates
No, not all grains and grain-based foods contain gluten. Wheat (all types, including durum, einkorn, faro, kamut, semolina and spelt), barley, rye and certain processed oats all contain a protein called gluten, and all foods made from these grains (most flours, cereals, breads, pastas, crackers and cookies) contain gluten, too. Not all grains contain gluten, however. Amaranth, arrowroot, buckwheat, cassava (manioc), corn, flax, Indian rice grass (montina), Job's tears, millet, finger millet (ragi), potatoes, quinoa, rice, sago, sorghum, soy, tapioca, tef (teff), wild rice and yucca are naturally gluten-free.
The foods that were eaten in Germany in the 1800's included cereals such as millet, oats, and maize.
Some types are Rice, millet, noodles,pork,tofu,wheat
Micro-nutrients are classed into 2 groups;VitaminsMineralsAnd so, foods that contain micro-nutrients are foods that contain minerals or vitamins.
One of the foods that contain B1-thaimine is brewer's yeast. Other foods that contain this are wheat, beans, sunflower seeds, and oatmeal.
There are no foods that do not contain both fats and sugars. However, there are foods that do not contain sugar including meat and vegetables. Fruits and vegetables are among the foods that do not contain fats.
Yes. Quinoa, amarath, millet, and rice do not contain gluten, just to name four.
I can't eat foods that contain dairy products.Larry can't eat foods that contain gluten.