you can use fresh rosemary by making rosemary tea or by putting rosemary on some foods
Rosemary is appropriate for most meats, particularly for poultry and pork. Rosemary can be added to stews and soups, or crushed and blended into savory sauces. It is part of the standard "poultry seasoning" mix.
Because it is delicious.
rosemary
garlic and rosemary
Yes. Carr's Rosemary crackers, one type of Eggo waffles, Devour pizza.
You can eat rosemary raw without coming to any harm, but the flavour will be strong and the leaves tough.The herb is more usually used chopped and cooked in sauces, casseroles, and so on, or used as part of a bouquet garni or simply put in as whole twigs and later discarded.Rosemary is also popular sprinkled over roasting meats and on foods to be barbecued. Whole twigs, again, are used in this way.Strong twigs of rosemary or oregano are sometimes stripped of leaves and used as kebab skewers, and rosemary branches are used in barbecue fires.
The tamil name of rosemary is THALISABATRI mostly used in treating respiratory disorders in Siddha medicine.
You usually put it on desserts. Some people put it on their sandwiches or use it as sides with their foods.
rosemary in Telugu
Rosemary is a shrub. The herb can be collected from wild rosemary or farmed rosemary.
The herb known as rosemary, is associated with World War I because it was used to put on graves of soldiers that were killed in the Battle of Gallipoli.Rosemary is a symbol of remembrance.