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What is the most common emulsifying agent used in cooking?
Emulsifying agents are foods that are added to the liquid parts from a recipe to distribute each ingredients particles evenly throughout the mixture. Some common emulsifiers are: eggs, egg yolk, milk, gelatin and flour.
How are Spanish and Mexican foods alike?
spanish food use more potatoes and eggs in tortillas
What foods can be salted?
eggs
What do eggs act like in some frozen foods?
eggs
What foods are considered energy foods?
High protein foods like meats, eggs, cheese, peanut butter, and beans are high energy. Some people use sugary foods for a quick boost, but proteins are best.
Are McVitie's eggs free range?
McVities is owned by United Biscuits. Unfortunately, they have not committed to use free range eggs in their products. Other manufacturers who have committed to use free range eggs include Fox's (Northern Foods), Mr Kipling (Premier Foods) and Walkers Shortbread. For more details of companies who have committed to using only non-cage eggs visit the Related Link.
Are fish and eggs the only foods that contain adiponectin?
The best way to boost adiponectin is to use/take safflower oil
What foods are unsuitable for microwave cooking?
Eggs.
What foods to eat before test?
Eggs
Where do you get protein?
Foods such as eggs and meats.
What foods to avoid when allergic to heparin?
Eggs
What foods are made from egg products?
omelette's, cakes, boiled eggs fried eggs
