0
What else can I help you with?
What freezes faster milk or orange juice?
Type your answer here... milk freezes faster because it has less sugar than orange juice does.
What freezes faster coke apple juice 1 percent milk or water?
Water-- any impurities serve to depress the freezing temperature.
what freezes faster milk water or orang jusoe?
Milk freezes faster because it has less sugar than Orange Juice does.
Does milk water or orange juice freeze faster?
Water as it is less acidic than either milk and orange juice.
Why milk freezes fastest than water and juice?
Milk freezes faster than water and juice because in contains different properties than W/J. Milk is thicker, so it is already more solid.
Which liquid freezes the fastest water soda juice or milk?
water, because there is only one ingredient
Does orange juice freeze faster than lemonade Why?
Yes because lemonade has lemon and lemon makes a tart taste usually which will make it freeze slower unlike water which doesnt have any tartness in it so water will freeze faster then lemonade. please give me trust points.
Does water milk or coke make a plant grow faster?
Does water, coke or milk grow faster?
Does milk freeze faster than orange juice and apple juice because of the amount of water in it?
Yes, milk freezes faster than orange juice and apple juice because it has a lower sugar content and higher water content, which allows it to freeze more quickly. Sugar and other solutes in orange juice and apple juice lower the freezing point, making them freeze more slowly than milk.
What liquid freezes faster milk water or juice?
Water freezes faster than milk or juice because it has a simpler chemical composition and does not contain any substances that might hinder the freezing process. Milk and juice both have additional components, such as sugars and fats, which can lower the freezing point and slow down the freezing process.
What freezes faster milk or vinegar?
Milk freezes faster than vinegar because milk is mostly water, which freezes at a higher temperature compared to vinegar. The water content in milk allows it to freeze more quickly than the acidic vinegar.
Which freezes faster milk or cream?
Milk because it's thinner
