Some of the "highest concentration of vitamin C foods" include -- frozen Orange Juice concentrate, kiwifruit, acerola cherries, and sweet bell peppers. There are many other foods that contain vitamin C but these have a high concentration.
Fruits and vegetables contain the highest levels of Vitamin C in food, but the content varies widely. *Fruits exceptionally high in Vitamin C: * Barbados Cherry * Kakadu Plum * Camu Camu * Rose-hips * Baobab *Some fruits/vegetables/herbs high in Vitamin C: * Guava * Red Pepper * Parsley * Kiwifruit * Blackcurrants * Broccoli *Some popular fruits with good levels of Vitamin C: * Orange * Lemon * Lychee * Papaya * Cantaloupe *Some fruit/vegetables with lowlevels of Vitamin C * Pear * Peach * Fig * Apricot * Lettuce * Cucumber *Vitamin C is also found in animal products but at a level beneath the 'Good' classification above. * Calf Liver * Beef Liver * Oysters * Chicken Liver (*All foods are rated by milligrams of Vitamin C per 100 grams of fruit)
Citrus fruids are high in vitamin C. On long ship voyages in the past, sailors often contracted and died from scurvy, which was caused by a lack of Vitamin C.
There were no fruits typically carried on such ships, and with people at the time
being ignorant of the importance of vitamin C, scurvy was a killer, with the
victims being ignorant of the cause.
fruit and vegetables
orange
oranges
P. C. Leong has written: 'Vitamin A content of Malayan foods' -- subject(s): Food, Vitamin A., Vitamin content
it contains vitamin C
The age of a vegetable does not affect the vitamin C content. However, vitamin C can be destroyed by heat.
Yes, a red pepper does have more vitamin C than an orange one. This is because the red pepper is further along in the ripening process than the orange. Red peppers have the highest vitamin C content followed by orange/ yellow then green.
NO caloric content. Carbohydrate are turned into sugars. Vitamin C is a vitamin and mineral not carb
No
the iodine reacts with the vitamin c, removing the color the higher the content of vitamin c in the mix, the more colorless it is
They need Vitamin C and lotes of it so you can but crushe vitamin C tablets in their water or you can give them food high in vitamin C. And they can get Vitamin C from carrots, and oranges also...
According to USDA food composition tables, ground ginger has no vitamin C content. Raw fresh ginger has small amounts, but not as a significant food source. An average minimum target for vitamin C consumption/day is 75 mg. Here are two estimates of vitamin C content in fresh ginger ranging from 5-11.5 mg/100 grams sliced ginger: 1. Most recently, 11.5 mg of Vitamin C was reported to be found in 100 grams (1 cup) of fresh ginger by food scientists M Ogunlesi et. al "Vitamin C Content of Tropical Vegetables and Foods.." in the Int. J. Electrochem. Sci., 5 (2010) 105 - 115. 2. United States Department of Agriculture (USDA) Vitamin C estimates for fresh ginger are 5-6 mg/100 grams fresh ginger.
You might want to take supplyment to get vitamin C
That is a weird combination of foods, but milk is always good. I do believe that there are vitamin c supplement powerds that you an mix with food. not anything i know but what if you serve a citrus dessert after your dish...... mwha Candy
If your body has an inadequate amount of vitamin C you can develop scurvy. The best way to prevent this is to simply have an orange or other fruit with a high vitamin C content.