Fruits do not retain their shape when stewed, because the cooking process breaks down the cellular structure. Lemon juice is often added to stewed fruit to retain their color, but that does not effect their shape. ... starrskitchen.com
You cook the fruit in a sugar syrup.
Stewed
sorce
Plants cells retain their shape using a cell wall whereas animals cells retain shape with their cell membranes.
A compote is fruit that has been stewed in a sugary mixture (syrup.)
As far as I know, it is called a Trifle.
The fruit of an apple tree. Apple sauce is a puree of stewed apples usually sweetened and spiced.
No. Solids are resistant to changes in both shape and volume.
Yes
Solids retain their shape. It is liquids, gasses, and plasmas that take the shape of their containers.
It depends on its chemicle its dipped in
Their own gravity keeps them together.