Seed do not use fructose or starch in fruits for its metabolism.
DOES tomato fruits do contain starch
one of them is potato
No, starch is easier to digest.
Some do. Plaintains and breadfruit are very high in starch, as is the good old banana!
Most fruits contain little if any starch. However, bananas and their relatives, plantains, contain more starch, especially if they aren't very ripe. As these fruits ripen, their sugar content increases. A cup of fried, green plantain slices has 43 grams of starch, the same amount of yellow fried plantain has 22.4 grams and a cup of mashed banana has 12 grams of starch
Fruits that does not have a specific taste contains equal amounts of starch and acids which give them a neutral taste.
no, only green plants with red leaves
FALSE! I think (•_•)
Yes, actually almost all fruits contain starches to some degree or another. The process of ripening is actually a breakdown of starches into fructose (in most fruits). Bananas and plantains are well-known examples of high-starch fruit and as such are the traditional staple starch food source of many tropical areas.
extra sugars synthesized into starch and stored in the chloroplast itself, or storage cells of the roots, tubers, seeds, and fruits.
green vegetables little starch lot of fruits