In natural fruit, Oranges have almost 10 times as much vitamin C as apples have. However, much of the Vitamin C is lost in the pasteurization process for either juice. In many cases, companies add Vitamin C back in the juice as ascorbic acid. Therefore, the Vitamin C content varies from brand to brand in both types of juices. It should be declared clearly on the nutritional panel of the product.
Apple - 8.4 mg per medium fruit with skin
Orange - 69.7 mg per medium fruit
Lemon - 44.5 mg per fruit
Guava - 376.7 mg per cup
Yes. It can be an extra added ingredient, but oranges and all citrus fruits naturally contain Vitamin C.
foods that contain vitamin A are; liver, eggs, carrots,dairy products, yellow, orange, and dark green vegetables & fruits
Yes, tangerines are citrus fruits just like oranges and both are a good source of Vitamin C.
Like all citrus fruits, the orange is very rich in vitamin C. Like all orange-coloured fruits and vegetables, it is very rich in vitamin A.
LemonsOrangesMandarinsGrape fruitsTangelosPummeloKumquatsLimesCitronsLavender gemOro blancoShaddockTangerineUgli fruitthese fruits contain acid and are rich in vitamin c these kinds of fruits are used to cure deficiency of vitamin c like goitre etc
Vitamin COranges are rich in Vitamin C.
Yes, it is an excellent source of vitamin C (ascorbic acid) Sure does :) But, a red bell pepper has more than twice the amount of an orange! yes Yes orange juice does contain Vitamin C.
The larges dose is in the peal. But the flesh and juice contains vitamin C as well.
Orange
Yes, vegetables contain vitamin C. Examples of the vegetables containing vitamin C are as follows:PeppersSpring greensBrusselsBroccoliBok choyNote: There are also vegetables that contain vitamin C which are not inluded on the above list.
The pulp inside the orange is loaded with vitamin C.
Mostly vitamin C