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In natural fruit, Oranges have almost 10 times as much vitamin C as apples have. However, much of the Vitamin C is lost in the pasteurization process for either juice. In many cases, companies add Vitamin C back in the juice as ascorbic acid. Therefore, the Vitamin C content varies from brand to brand in both types of juices. It should be declared clearly on the nutritional panel of the product.

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8y ago
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11y ago

Apple - 8.4 mg per medium fruit with skin

Orange - 69.7 mg per medium fruit

Lemon - 44.5 mg per fruit

Guava - 376.7 mg per cup

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Q: What fruits is believed to contain the most vitamin c apple orange lemon guave?
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