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The main functional groups in butter are esters (found in triglycerides, which make up the majority of the fat content), hydroxyl groups (from glycerol), and carboxyl groups (found in fatty acids). Butter also contains small amounts of other functional groups such as alcohols and aldehydes, contributing to its flavor and aroma.
The functional groups found on theobromine include an alkyl group, an amine group, and multiple aromatic rings.
Carbonyl
The functional groups commonly found in sugars are hydroxyl groups (-OH), carbonyl group (C=O), and ether linkage (C-O-C). These functional groups are essential for the structure and properties of sugars.
Hydroxyl groups are found in all monosaccharides along with a carbonxyl on the first or second carbon.
The main functional groups in butter are esters (found in triglycerides, which make up the majority of the fat content), hydroxyl groups (from glycerol), and carboxyl groups (found in fatty acids). Butter also contains small amounts of other functional groups such as alcohols and aldehydes, contributing to its flavor and aroma.
Hydroxyl groups and a carbonyl
The functional groups found on theobromine include an alkyl group, an amine group, and multiple aromatic rings.
Carbonyl
The functional groups commonly found in sugars are hydroxyl groups (-OH), carbonyl group (C=O), and ether linkage (C-O-C). These functional groups are essential for the structure and properties of sugars.
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Hydroxyl groups are found in all monosaccharides along with a carbonxyl on the first or second carbon.
Camptothecin contains a lactone functional group and a tertiary amine functional group in its structure.
Oxygen can be found in functional groups such as hydroxyl (-OH) and carbonyl (C=O). Nitrogen is commonly found in amino groups (-NH2) and amide groups (NH-C=O). Phosphorus is typically found in phosphate groups (PO4) or phosphodiester linkages in nucleic acids.
The main functional group found in cellulose is the hydroxyl (-OH) group, which repeats along the glucose molecules forming hydrogen bonds between cellulose chains. There are also acetal functional groups formed between glucose molecules through glycosidic linkages.
triglycerides
Functional