There are fungus spores floating around in the air. If you leave food out at room temperature the spores land on the food and start growing by feeding on the bread. Covering the food, such as leaving it in a sealed bag, prevent the spores landing on the food. Putting the food in the fridge stops the fungus growing because it does not like cold temperatures.
It is called Rhizopus stolonifer. It is a member of the Zygomycota.
No its formed on bread by damp and dry conditions.
Rhizopus stolonifer 'bread mold' phylum zygomycota
Yeast is used to make bread rise, but yeast is not a fungus. It is a separate category of microorganism.
Sproigum fungi
A+
Yeast is the fungus used to make bread.
Yes.
No
Fungus makes bread rise (yeast), and some fungus are used in antibiotics to kill bacteria (penicillin).
Bear bread is the name used for a type of fungus that grows on trees in Alaska. Bears eat it, thus the name.
Yeast
yes lol. It grows on bread.
No because when the bread gets old from the mold that when it's starts to mold (fungus)
No
i think bread and time or fungus and bread
Fungus
Yes, it is.
Yes thy do!! That is why fungus grows on bread. Fungus is a decomposer and Bread is Organic matter that is non-living.
Fungus is useful because it can go into food! Like for example, Yeast goes into bread to make it rise, and that is a fungus.
Fungus makes bread rise (yeast), and some fungus are used in antibiotics to kill bacteria (penicillin).
Bear bread is the name used for a type of fungus that grows on trees in Alaska. Bears eat it, thus the name.
its not germs that cause molding on bread its a fungus
Yeast
yes lol. It grows on bread.